Nutella-Filled Oreo Pop-Up Tarts: Irresistible Combination

Pop-tarts are one of our favourite desserts. There is always something special about the tarts. Their taste, their texture, flavours, and the colours as well. Each of them comes in their own special way.

These Oreo pop tarts come with a crisp buttery pastry. They are filled with a creamy cheese Oreo filling that comes topped with a chocolate glaze. You can also add some Oreo cookies on top of them.

The Oreo pop tarts are all about experimenting, and they are quite simple, & easy to prepare at home. Once you prepare them, they are exceptionally delightful & much better than the ones you can find in your local bakery or store.

1. Oreo Pop-Up Tarts

This is our first pop-up tart which is a simple recipe with a few ingredients. You can make use of your own elements as well, to give it that tartiness & flavour. You need to make sure that the temperature comes to room temperature when eating the pop-up tarts.

This helps you to ensure that the tarts are firm outside, and the moment you bite into them, you can feel that cream soaking up inside your mouth. After all, the pop-up tart needs to pop inside your mouth.

Here is our Oreo pop up tarts recipe.

Ingredients:

• 1-2 packets of Oreo Cookies
• 2 cups All purpose flour
• ¼ cup Cadbury Cocoa Powder
• 3 tbsp Sugar
• ½ cup Unsalted Butter
• ½ cup Ice-cold water (optional)
• 1 cup Cream Cheese
• 8 Crushed Oreo Cookies
• 3 tbsp Powdered sugar

Preparation:

1. You need to take a bowl, and then add the cookies.
2. Then grind them using a spoon, until they turn into fine powder. You can also have them slightly coarse if you want.
3. Now, you can add the dry ingredients, all-purpose flour, cocoa powder, and sugar.
4. Mix the dry ingredients well.
5. You can add the water & unsalted butter to the contents, and mix well.
6. You have to then knead the dough till it becomes a smooth texture.
7. Using another bowl, then add the cream cheese to it. Place the crushed cookies in the bowl, and the powdered sugar.
8. Mix everything well.
9. Use a pastry board if you have one. You need to sprinkle some flour on the dough, and then start rolling it.
10. When the dough has become flattened, you can cut the dough into rectangle shapes, and then divide it into two parts.
11. Use the first part, a pipe of a thin layer of the filling. Place that on one-half of the dough.
12. Then you need to wrap the filling of the remaining half on top of the filled half.
13. You have to seal the sides. It can be done with the help of a fork.
14. You need to prick holes on the top layer.
15. Do the same for the remaining dough.
16. The contents need to be baked at 200 degrees Celcius for 10-15 minutes.
17. You can dust it with crushed cookies.
18. Your tarts are ready to serve.

2. Nutella Pop Tarts

We have one more easy Oreo pop up tarts recipe, using Nutella. This is a very simple recipe that can be prepared in no time like the previous one. You can take the help of your kids or partner on a lazy, slow, and boring weekend afternoon to prepare this tart. We promise it is going to be fun.

Ingredients:

• 3 cups of All Purpose Flour
• 1/2 cup of Granulated Sugar
• 1 tsp of Baking Powder
• 1/2 tsp of Salt
• 1 cup of Unsalted Butter, cold and cut into small pieces
• 1 Egg
• About 1/3 cup of Ice Water
• 1/2 cup of Nutella
• Eggwash, one egg beaten with water
• Chocolate Sprinkles, optional

Preparation:

1. Take a blender, and then add the flour, sugar, and baking powder into it.
2. Then you may want to add the salt and butter.
3. You need to blend the contents throughout the dry mixture.
4. Now, you can add the egg to the mixture, and then pour the water gently on the contents.
5. You need to ensure that the dough comes together if taken in between your fingers.  Now, divide the dough into halves, and wrap each half in a plastic wrap.
6. Place them inside the refrigerator for 60 minutes. Now, you can take the dough, and then roll them out into a rectangle. If you find it challenging to make it into the rectangle shape, then any shape would do.
7. You can cut them into equal-sized pieces. Fill the cupcakes or small pans with one tablespoon of Nutella. The edges have to be left clean for the egg wash.
8. Now, you need to brush the egg wash around the edges. Then place another dough on top of the Nutella.
9. You can use a fork, and seal the edges.
10. Then place them on a parchment paper lined baking sheet.
11. Do the same for the remaining pop-tarts. Place them inside the refrigerator for 60 minutes.
12. This helps in ensuring that the contents inside are firm & ready for baking.
13. Preheat the oven to 350 degrees Celcius. Bake them for 20-25 minutes, until they turn light golden brown.
14. Make sure that there is even baking on the pop tarts.
15. You can choose the homemade pop tart flavours according to your taste & preferences. Some of them include cinnamon, apple, blueberry, strawberry, pumpkin spice, and cookies and cream.

How can you store pop-tarts?

Did you know that your homemade pop tarts can be placed in an air-tight container for a few days without getting spoilt? However, they are best consumed when they are eaten at room temperature.

We do suggest that you heat them up because the chocolate coating will melt. But, you can freeze them in a freezer-safe bag, for a few days. Again, we may not advise to place them inside the refrigerator for a long time.

You can consume them, once they are done & ready. However, you can place them inside for a few days at the most, and eat them with something hot like tea, coffee, and chocolate milk.

Conclusion

These were some of our interesting & exquisite recipes. We hope that you enjoyed reading them, and will try them sometime over the weekend. They are a fun activity to do with your family on a dull & slow weekend afternoon.

Besides, you can store them for a few days at least, without them losing taste or getting ruined. They are simple to make, you can add your own elements to them, and prepare the quick Oreo pop up tarts recipe likewise.

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